South Africa exports a variety of goods, including processed foods, drinks, and fresh produce, making it a major player in the world food trade. Hazard Analysis and Critical Control Point (HACCP) accreditation is becoming a non-negotiable necessity for food exporters due to the strict food safety requirements demanded by global markets. This intern

South Africa’s food industry is experiencing significant growth, driven by increasing local demand, rising exports, and a shift toward modern food production methods. However, with this growth comes an increased responsibility to ensure food safety and quality. In this context, the Hazard Analysis and Critical Control Point (HACCP) system plays a